Cooking Steps

1. 

   Step1:I have soup for three, but one of them can drink it very well. The spices are as follows - six lemon leaves, three dry ginger, eight sections of citronella, half lime and two dry red pepper

2. 

   Step2:Remove the ash from the perfume by filtering water, then pat it to pieces, put it into water and boil it. When the fragrance overflows, take it out with a leaky spoon. Add in the soup and boil it. It doesn't matter if there is no soup. At this time, put the clam into the water to spit sand for standb

3. 

   Step3:Prawns pull out the shrimp line in advance. Heat the oil and put in red peppers and garlic cloves. It's better to let in the onion shreds. Garlic cloves are not used at home. Stir fry the prawns and pour them in. Stir fry until it's a little red and you can fish them out. PS - if you like spicy food, you can cut and fry the red pepper. If you don't like spicy food, you can leave it alone. Because the winter Yin Kung sauce itself is salty and spicy enoug

4. 

   Step4:Turn dongyingong sauce into a pot in China and boil i

5. 

   Step5:After the soup is boiled, add all kinds of materials - prawns, clams, fish balls, tomatoes, potatoes, carrots, mushrooms. Stew over medium heat for about 15 minutes. Squeeze in lime juice. I use half of them. Melt one third of the bag of coconut powder into boiling water and pour into the pot and mix well. Boil it again and sprinkle it with cilantro. PS - it's best to use coconut milk. But I didn't use coconut powder. It must be boiled in advance. It's easy to get small lumps in the pot directl

6. 

   Step6:Tomatoes and carrots are for color. The soup looks a little red. At the same time, the taste will be more delicious. In addition, they usually put straw mushrooms. But I didn't buy them, so I used mushrooms. It tastes good, too. If you use straw mushroom, remember to blanch it in the water after cutting.