Chinese Food
Fried rice with salmon and gold
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Lucky god, I got the most favorite IKEA kitchenware trial. I'm so happy to take the heavy ceramic frying pan. Today, use a gold fried rice to open a pot. The soft salmon with the unique taste of avocado. A sense of happiness. -
Cooking ingredients
Cooking Steps
Step1:The main material is here.
Step2:First of all, break up the cold rice and egg liquid and mix them.
Step3:Cut salmon and avocado to size.
Step4:Heat the frying pan and put in butter or olive oil.
Step5:Pour the rice into the pot and stir fry until done.
Step6:Add salt, basil leaves and black pepper. Stir well.
Step7:Turn off the heat at this time. Pour in salmon and avocado, mix well, then dish. Because of the unique heat preservation function of this IKEA cast iron pot, it's enough to use the residual temperature. Moreover, turning off the fire here will not let the high temperature destroy the unique soft taste of salmon. Avocados also protect vitamins from high temperatures.
Step8:With a glass of juice. Why don't you like this lunch.
Cooking tips:There are skills in making delicious dishes.
