Chinese Food
Simple fried salmon
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Salmon actually takes the least time to make, because it doesn't smell fishy. It doesn't need to be seasoned. It's easy to fry. It's delicious if you put salt lemon and freshly ground pepper. Of course, you can also make it a little more exquisite. Make a sauce. Mayonnaise and black pepper sauce are very good.
Cooking ingredients
Cooking Steps
Step1:Marinate salmon with lemon (with a Thai tangerine) and sea salt for 30 minutes (in the refrigerator
Step2:Cut potatoes and purple potatoes into 1cm square. Cook in water until half cooked. Add asparagus (cut the old part of the root first). Blanch until the asparagus is colored. Remove all of them
Step3:Asparagus in cold wate
Step4:Chopped onion
Step5:Put butter in the pot. After melting, add onion and thyme to stir fry. Add potatoes and purple potatoes. Stir until the surface is slightly burnt yellow. Season with salt and pepper. Put on the plate
Step6:Heat the pan with olive oil (other cooking oil is also OK). Heat it to 60-70% heat and put in the marinated salmon. Fry for 34 minutes over medium heat. Turn over. Fry until golden brown
Step7:Sprinkle a little sea salt and freshly ground pepper after leaving the po
Cooking tips:There are skills in making delicious dishes.
