Cooking Steps

1. 

   Step1:How to do it - ① slice the dried milk into thin slices and then cut into thin slices ② boil the water in the milk pot. Put the dried milk into the boiling water for 8 minute

2. 

   Step2:③ pour it into the sieve and drain the water. Dish it up for standb

3. 

   Step3:④ warm up the soy sauce. Pour it into the dried white silk. See the soy sauce oozing out of the edge of the dish

4. 

   Step4:⑤ sesame oil is poured on the hot dried white stem while it is hot. Take it all ou

5. 

   Step5:6. Two salmon intestines and 100g green beans. Put them into the milk pot with salt and oil and cook until they are cut off. Remove and drain

6. 

   Step6:8. Lemaiya tableware is made of white jade fully toughened glass. It is heat-resistant and environmental friendly

7. 

   Step7:It's white and flawless. It's more suitable for setting dishes. The deep dish is smooth and easy to clean. The 5cm high deep dish is equipped with food materials. It naturally shows an elegant round white edge. Instead, it can highlight the protagonist of the deep dish. It's very suitable for me who like simplicity and pursue setting dishes

8. 

   Step8:7. Use a peeler to cut long slices of cucumber, roll them up and set them on a plat

9. 

   Step9:9. Cut salmon intestines into pieces, and place a round plate outside the cucumber

10. 

    Step10:10. Arrange and stack the mixed dried white fruits neatly, put them in the middle of the green melon, and then strike a circle of green bean

11. 

    Step11:11. Finally, use a spoon to dig out the rhombus fruit papaya and put it in the middle, and then put a tomato flower to finish

12. 

    Step12:If you want more fragrance, you can add a few drops of sesame oil

13. 

    Step13:Also because of the deep plate, the food materials placed in the middle can be put more, forming a stronger three-dimensional sense, and the finished product is more beautiful.