Chinese Food
Baked salmon head in salt
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I always think Sanwen fish head is a good thing. It's very delicious. And the key is super cheap. Generally, the whole imported raw material store of salmon will sell salmon head by the way. It's probably more difficult to control than fish and meat. The fish head in the shop with large flow is about one hundred and twenty yuan. The larger fish head split from the middle is enough to eat two meals. This time, I also bought a big fish head. Let the boss split it from the middle. Half stewed the tomato Tofu Pot. Half made the salt roasted salmon head. It's simple and delicious. It's roasted in place. It's absolutely delicious and not greasy. It's absolutely not exported to Japanese food stores.
Cooking ingredients
Cooking Steps
Step1:Cut off the gills of salmon head, wash and dry. Then squeeze in the lemon juice, sprinkle with salt and pepper and marinate for 5 minutes. If you have sea salt wood, you can use ordinary salt.
Step2:Preheat the oven for 200 ° and put the fish head on the middle layer of the grill for 20 minutes. The fish head is really super big. Half of the fish head on a grill is almost full. If the fish head is small, reduce it properly.
Step3:Take it out when it's 20 minutes. Pour some white wine on it while it's hot. Then go back and bake it for about 10 minutes.
Step4:Grind a section of radish into clay and cut a lemon corner as a companion dish.
Cooking tips:It's good to pour lemon juice on it and eat the original flavor. You can also eat it with white radish mud. Or you can mix white radish mud + lemon juice + fish sauce and dip it in the sauce. There are skills in making delicious dishes.
