With a handful of salt in the oven, you can make a fresh salmon belly gorgeous. You can't miss the original taste.
Step1:Main materials are read
Step2:Cut salmon into equal parts for two. After a little washing, use kitchen paper to dry the surface water. Put it into the baking tray covered with tin paper
Step3:Preheat the oven to 210 degrees. Place the salmon over the fire and bake for 20 minutes
Step4:Take out the grilled salmon. Sprinkle with a teaspoon of sea salt or Himalayan salt. Match with avocado.
Cooking tips:Sea salt or Himalaya Range pink salt is a good choice. It can better stimulate the taste of fish. This is Midea electric oven. The model is t7l382b, the specification is 38l1800w. There are skills in making delicious dishes.