Grilled salmon

salmon:500g avocado:1 sea salt:1 teaspoon https://cp1.douguo.com/upload/caiku/f/9/f/yuan_f9c8de9173a93ec9341095f0a0ef3c3f.jpg

Grilled salmon

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Grilled salmon

With a handful of salt in the oven, you can make a fresh salmon belly gorgeous. You can't miss the original taste.

Cooking Steps

  1. Step1:Main materials are read

  2. Step2:Cut salmon into equal parts for two. After a little washing, use kitchen paper to dry the surface water. Put it into the baking tray covered with tin paper

  3. Step3:Preheat the oven to 210 degrees. Place the salmon over the fire and bake for 20 minutes

  4. Step4:Take out the grilled salmon. Sprinkle with a teaspoon of sea salt or Himalayan salt. Match with avocado.

Cooking tips:Sea salt or Himalaya Range pink salt is a good choice. It can better stimulate the taste of fish. This is Midea electric oven. The model is t7l382b, the specification is 38l1800w. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Grilled salmon

Chinese food recipes

Grilled salmon recipes

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