Braised salmon

salmon:moderate amount starch:moderate amount flour:moderate amount sauce:moderate amount sweet and sour:moderate amount salt. MSG:moderate amount pepper.:moderate amount scallion, ginger and garlic:moderate amount https://cp1.douguo.com/upload/caiku/f/5/a/yuan_f580aff39a80991f20566911cb405b8a.jpg

Braised salmon

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Braised salmon

If you don't like sweet and sour juice, you can eat it directly after frying (i.e. fried salmon chops. You can make salmon hamburgers. Dishes in the middle). You can also eat tomato sauce alone. You don't need to mix juice and burn it.

Cooking Steps

  1. Step1:Bought salmo

  2. Step2:Change the knif

  3. Step3:Flour, starch, pepper, sal

  4. Step4:Fried till golde

  5. Step5:O

  6. Step6:Seasoning, onion, ginger, garlic, Steamed Soy sauce, fish oil, salt, vinegar, sugar, soy sauce, monosodium glutamat

  7. Step7:With fresh grape juic

  8. Step8:Use a small cup to measure a cup. The juicer does not have heating function. Fry a cup of more grapes. See your taste. It is not thick enough. After frying, you can add another cup of more grapes. After frying, you can use a small pot to boil the grape juice

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised salmon

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Braised salmon recipes

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