Chinese Food
Fried Salmon
(201560 views)
Cooking ingredients
Cooking Steps
Step1:Pour a little oil into the hot pot Sprinkle ginger slices with salt. Put salmon skin down. Fry over medium heat.
Step2:Fry the fish skin to make it crispy and oil. Turn the fish pieces with chopsticks to make each side discolored. Continue to put the fish skin down, quickly mix the sauce and sugar sauce and pour it on the fish. Dry it out of the pot.
Cooking tips:There are skills in making delicious dishes.
