Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Cut the tomato. Peel and core the avocado

3. 

   Step3:Heat up the oil in the frying pan. Put in salmon slices. Fry on both sides. Fry until golden brown. Sprinkle with salt

4. 

   Step4:Put lettuce, avocado and orange slices in the plate first. Put salmon on the to

5. 

   Step5:Sprinkle some black pepper on the salmon. Pour a spoonful of yogurt over it. Garnish with tomatoes, blueberries, cherries, raspberries. Add flowers and mint leaves

6. 

   Step6:Done. Put the rest of the fruits and vegetables on another plate