Cooking Steps

1. 

   Step1:Put egg yolk, lemon juice, mustard, chili powder, a little vegetable oil, salt and pepper into the mixing cup. Mix well with KitchenAid 5-speed hand-held cooking stick. Then slowly add olive oil and the remaining vegetable oil and stir again; once all is emulsified, add the chopped tarragon and stir evenly; then add the appropriate lemon juice and salt to taste according to personal taste. Spare.

2. 

   Step2:Vanilla onion ring cream mixture - put buttermilk in a shallow bowl and add 1 / 2 teaspoon salt and a pinch of paprika powder. Stir well. Flour mixture - in a separate bowl, add flour and mix coriander with 1 / 2 teaspoon salt and a small amount of pepper. Mix well. Put the onion ring into the flour mixture. Shake off the excess flour after wrapping. Then put the onion ring into the cream mixture. Take it up and drain the excess liquid. Finally, wrap it in ②, shake off the excess flour, and put it on a plate and metal bracket for use.

3. 

   Step3:Put some salmon pieces and the freshly made tarragon mayonnaise, lemon and Dijon mustard into KitchenAid Three point five In a food chopper, beat until smooth.

4. 

   Step4:Mix the remaining salmon, water melon fillet, red pepper, salt and pepper. Add some smoky and salty taste.

5. 

   Step5:In KitchenAid non stick pan, heat the oil to 180 ° over medium heat, put in the wrapped onion rings, fry until golden yellow, drain the oil, and sprinkle a little salt on the pan (about 3-4 minutes

6. 

   Step6:Start the inching mixing mode . Repeat for several times. Add crumbs and shallots. Stir until the mixture is slightly grainy. Remove.

7. 

   Step7:Make all the ingredients into three meat cakes of uniform size. Refrigerate them for 30 minutes. Or make sure that the meat cakes can maintain a stable shape and will not spread.

8. 

   Step8:Add 23 tbsp vegetable oil to the pan. Heat over medium heat. Remove the hamburger patties. Fry each side for 45 minutes until golden. When frying salmon, preheat the oven. Bake the hamburger embryo until it is scorched yellow and take it out for use.

9. 

   Step9:Spread the rest of tarragon sauce on the heated bottom bread germ → put on salmon Patty → put a piece of lettuce → add another piece of bread. Pass a knife or bamboo stic

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