Cooking Steps

1. 

   Step1:I use this kind of salmon round cut. It's OK to cut salmon pieces, but it's thinner and easier to fr

2. 

   Step2:Pour a little olive oil into the non stick pot. Heat it up. Fry salmon until both sides are golden, then turn off the heat. Remove the skin and bones and stab them with chopsticks (the above steps are all completed in the pot if you don't like to brush the bowl

3. 

   Step3:Stir fry salmon in small heat. Add sugar, salt and soy sauce until the soup is done. Tips - add soy sauce first and then salt or it will be salty. Add sugar a little bit according to your preference. I think sugar is more delicious

4. 

   Step4:Add some sesame seeds and stir fry for a while. Turn off the heat and leave the po