Chinese Food
Pattern sashimi
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Seafood sashimi is a kind of raw food that uses fresh fish, shellfish, shrimps and other raw materials and is processed only according to the appropriate knife method. When eating, it is dipped in soy sauce and mustard. The key of sashimi is to highlight the freshness of the ingredients. In addition, it also highlights the finishing touch of the dipping ingredients. It can not cover up the freshness of the seafood itself, but also improve the taste of the seafood.
Cooking ingredients
Cooking Steps
Step1:Put the fresh conch, Arctic shell, shrimp and squid into the plate in orde
Step2:Salmon slices are rolled into rose shape and put into the plate
Step3:Decorated with green melon slices and decorative leaves
Step4:Put some seaweed in a small dish
Step5:Put some raw fish sauce in the saucer
Step6:Squeeze in a little green mustard in another dish. Mix well and then dip in seafood.
Cooking tips:There are skills in making delicious dishes.
