Chinese Food
Stewed salmon belly
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When I just moved from Europe to the United States, I felt that I had come to the food paradise. Compared with Europe, the price in the supermarket was cabbage directly. At that time, I loved to go to Costco to buy meat and fruit. I especially like to buy Costco's salmon. It's very convenient and hygienic to cut and marinate the fish, and make curry. Later, I didn't go to Costco very much. Buying Costco from a family of two is actually a kind of pressure. It's often wasted if I can't finish eating. And I'm tired of meat salmon. I still like whole fish when I grow up with seafood. How does the fish with bone take the lead eat a lot fresh? Later, I found salmon brisket in hmart. It's only about seven dollars in a big box. When I bought it, I actually asked me to make three delicacies. Isn't that a good housekeeper? (laughter).
Cooking ingredients
Cooking Steps
Step1:Marinate salmon belly with a little salt and pepper for 20 minute
Step2:Dip it in a thin layer of low gluten flour. Fry it in an oil pan and drain the oil.
Step3:Prepare the ginger, onion and garlic.
Step4:Heat up 1 tablespoon of oil in the pan. Stir fry the ginger and garlic. Add all the seasoning and 1 / 2 cup of water
Step5:After boiling, add in the fish and mix well. Add in the water for the sauce
Step6:Bring to boil again and add in the onion
Step7:Pour the fish and sauce into a clay pot and bring to the table.
Cooking tips:You can also make this recipe with fish slices. Welcome to my blog to play HTTP - / / blog.sina.com.cn/s/blog f589f40102w9ac.html there are skills to make delicious dishes.
