Cooking Steps

1. 

   Step1:Prepare seasoning (white is starch

2. 

   Step2:Prepare ingredients (wash fish bones and cut into pieces. Cut tofu into small pieces and appropriate amount

3. 

   Step3:First put a small amount of salt, cooking wine and ginger into salmon bone, stir evenly, remove the fishy smell, put some cumin powder and black pepper, then put in eggs and starch, stir evenly, marinate for about 20 minutes.

4. 

   Step4:Heat up a small amount of oil in a flat pan. Fry over medium heat for about 2 minutes. After the fish changes color (golden yellow), leave the pan.

5. 

   Step5:The fish bones will also produce some oil. Fry the tofu with the rest of the oil. Fry until it's done. When the color is burnt yellow, the pan will come out. Sprinkle some black pepper to improve the flavor after leaving the pot. (you can also make some salt and pepper

6. 

   Step6:Enjoy the delicious food together.