Chinese Food
Baby's vegetable fish balls (silver cod / salmon)
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Cooking ingredients
Cooking Steps
Step1:Wash co
Step2:Salmon was
Step3:Peelin
Step4:Cut some ginger slice
Step5:Broccoli in brine. Slice carro
Step6:Put the COD in the pot after boiling. Blanch i
Step7:Salmon also need blanchin
Step8:Take out the fis
Step9:Remove the bones from the fish by han
Step10:Salmon have fewer thorns. But they need to be examined
Step11:After removing the bones, put the fish into the auxiliary food machine respectively, squeeze some lemon juice, or steam with the auxiliary food machine for 1520 minutes, and then beat the fish into mud
Step12:Blanch the broccoli and take it out. The carrots need to be stir fried in an oil pan. It's easier for the baby to absorb the nutrition after stir frying
Step13:Dice all the vegetable
Step14:Put in the fish mu
Step15:Mix well togethe
Step16:Add a small amount of starc
Step17:After the water boils, change the small fire to continue. Use the tiger's mouth to extrude the ball shape. Use the spoon to shovel it down and put it into the pot
Step18:Then it's done. It can be refrigerated / frozen
Cooking tips:You must take the bones from the fish immediately after blanching. Blanching money goes to the bones. The fish is very slippery. After the fish is cooked, many loose fish bones become soft. It's not easy to find. I feel that it's the most convenient way to take the bones after blanching to cook and taste.
