Chinese Food
10m + complementary fish cake (salmon)
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My brother-in-law is from Hubei Province. The fish cake brought by my family is used to cook soup. It's super delicious Sweet little sister and little pot friend don't seem to be very interested in steaming salmon. So take advantage of the little holiday and solve it quickly (just consulted my sister and brother-in-law. Next time I'll try fresh fish mincing. It will be much more delicate It looks like a failure this time
Cooking ingredients
Cooking Steps
Step1:It's mainly them. Salmon king.. I bought it in Jingdong.... how lazy it is (I actually prefer COD
Step2:Tips for hair soaking in agaric. In ordinary warm water A kind of A little salt. Agaric can bubble hair more completely
Step3:Cut carrots and fungus into small pieces for use (the fungus forgot to take photos
Step4:Cut salmon into small pieces (pieces) for standby. At wil
Step5:Eggs. White and yellow separation
Step6:Mix the egg white with salmon. Prepare to muddl
Step7:I only played for about 5 seconds. Sweet little sister, little pot friend has long teeth. I hope she chews more. So I didn't play very delicate
Step8:Check the mud. Stir well. Make the fish puree more fluff
Step9:Mix in carrots and fungus. Mix wel
Step10:Brush a little oil in the bowl. Easy to demould after steamin
Step11:Put it in the box. Trim it up. Steam it for 10 minutes. I use frozen fish. There is a lot of water... It's good to have fresh ones
Step12:10 minutes later, open the lid of the pot. Pour in the yolk. Pour it in Steam for another 5 or 6 minute
Step13:Take it out. Cool it and demould it.... when she did this, she was trapped to the limit. I took it out before I could cool it
Step14:That's what it's like when it's taken ou
Step15:Slic
Step16:It's embarrassing for me to cut it like this. I think my daughter is going to sleep. Don't care about these details... Ha ha ha ha ha ha ha ha ha ha ha ha
Cooking tips:You should knock out the bubbles before steaming. Otherwise, it's really not good-looking. Besides, I can make it more delicate. It won't be so big... I'm very satisfied with myself... Hahahaha, I have skills in making delicious dishes.
