Chinese Food
Lemon Salmon & Salmon with pea mud
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Today I'm going to introduce two dishes - Lemon salmon and salmon with green bean paste. The ingredients are not complicated. Salmon can be replaced with all the big fish you can find. Vegetables can also be replaced with seasonal vegetables. But swinging is the key. The container is simple. The background color must be clean. No special pattern is needed. Don't take out the English letters of the Magic Horse cartoon butterfly. For example, the white plate I used in the picture is just a bargain from IKEA.
Cooking ingredients
Cooking Steps
Step1:Cut a salmon fillet. Marinate with a little salt, pepper and lemon pee
Step2:Making lemon paste - first squeeze out the fresh lemon juice. Add the sugar in the lemon peel. Cook with corn starch until it is thick
Step3:Mash the lemonade with the blende
Step4:Lemon sauce don
Step5:Make dried mushrooms and mushroom oil. Dice the mushrooms. Then dry them with kitchen paper and fry them in oil pan.
Step6:Dried mushroo
Step7:Fried Salmon with mushroom
Step8:Cut into pieces after frying. Prepare to set the plat
Step9:Prepare the side dishes. Cut the radish, tomato and melon, roll them u
Step10:Pendulu
Step11:Lemon salmon complet
Step12:Make pea puree. Boil the peas and put them into the blender. Add two spoonfuls of mushroom oil and stir.
Step13:Pea mud finishe
Step14:Pendulu
Step15:Salmon with pea past
Cooking tips:Don't flip the fish every now and then. It will scatter the salmon. There are skills in making delicious dishes.
