For children. Not spicy
When it comes to the dish itself, it's very simple. The materials are boiled or boiled respectively. Finally, pour the sauce on it. Homely version. Lighter version is more lovely. But, I have to say, it's too much trouble to make sea cucumber
The first time I bought a salted sea cucumber, it was just the season. I want to try some advanced ingredients at home. It's not difficult. It's just a long time.
A nutritionist teaches you to drink according to your own situation. You don't eat anything but water.
I don't have appetite for the new year's Eve. Do it yourself. Make some small dishes to eat.
Sea cucumber is no stranger to us. We all know its high nutritional value. It is as famous as ginseng, bird's nest and shark's fin. It is one of the eight treasures in the world. It is not only a precious food, but also a precious medicinal mate... ...
Cucumbers and preserved eggs are also divine combinations. The two are very compatible with vinegar and chopped peppers. They are delicious.
Actually, I want to eat three shreds of salad. But I don't have all the materials.
The first health vegetable fruit salad I made for myself. It doesn't sell well. It tastes good. Next time it will only be better than last time ~
I have no appetite in summer. I don't want to eat meat. What should I do? Today, this dish is very delicious. I can't find it in Qingdao. It's a bamboo shoot and melon from my hometown in Heze county
For the first time. Because I like crayfish very much, so I'm going to try it myself. I have tasted crayfish so many times. I grope for it by myself. I created spicy crayfish by myself.