Chinese Food

Cooking Steps

1. 

   Step1:Bamboo shoots, melons, forks and sil

2. 

   Step2:Sil

3. 

   Step3:Break in an eg

4. 

   Step4:Put some salt pepper powder, shrimp skin, bamboo shoot and melon into the water without squeezing it ou

5. 

   Step5:Mix well and put in flou

6. 

   Step6:Add a little flour, don't add too much flour, or the fried cake will be too dry

7. 

   Step7:You can pick it up with chopsticks

8. 

   Step8:Hot oil. Pick it up with chopsticks and put it i

9. 

   Step9:Flatten with shove

10. 

    Step10:

11. 

    Step11:There's a little more oi

12. 

    Step12:Remember to fli

13. 

    Step13:Don

14. 

    Step14:Finished produc

15. 

    Step15:Fragran

16. 

    Step16:You can mix vinegar water with garlic mash and pour oil into soy sauce and vinegar oil and pour hot pepper.

17. 

    Step17:Deliciou