Chinese Food
Braised spring bamboo shoots
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Every spring, nature has given us too many fresh and tender ingredients. But the fresh shoots should be the most delicious. They are fresh and delicious. They are nutritious. No matter how they are made, they are the most delicious. Although I'm from the north, I have a good friend who lives at the foot of Tianmu Mountain in Lin'an, the best place of spring shoots in China. Every time when the spring shoots come out of the ground, she will dig them up and send them to me quickly. I also have a good fortune to eat the most tender shoots. It's a great honor to have such a friend. First, make a simple and delicious braised spring bamboo shoot. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
Cooking ingredients
Cooking Steps
Step1:Remove the skin from the shoots. Wash.
Step2:First, cut it into two or three pieces in the middle.
Step3:Then cut it into hobs.
Step4:Boil the water in the pot. Blanch the bamboo shoots for about three minutes and take them out for standby.
Step5:Take a small bowl. Mix one scoop of old soy sauce, one scoop of cooking wine, three scoops of raw soy sauce, two scoops of sugar and some salt. Add some water to mix.
Step6:Put the oil in the pan or a little more than usual. Stir fry the bamboo shoots in the pan. Medium high heat. Stir fry until the side of the bamboo shoots is a little yellow.
Step7:Add the sauce.
Step8:Continue to stir fry evenly. If the sauce is juicy, you can thicken it with a small amount of water starch. The sauce is not too much. Stir evenly and you will be out of the pot.
Step9:Dish it up. Sprinkle some shallots for decoration. It's good to stew the asparagus in delicious oil. It's the easiest way to do it. It's very delicious.
Cooking tips:There are skills in making delicious dishes.
