Chinese Food
Steamed bun with bamboo shoots and soy sauce
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It's spring now. The bamboo shoots from the South have been transported to the north. At first, they cost 15 yuan a Jin. Now they have dropped to 5 yuan a Jin. My husband is from the south. He loves bamboo shoots very much. So every spring, there are all kinds of delicious food on my table. It's like today's BBQ with bamboo shoots and soy sauce. The ingredients in the north and South are combined. There's nothing special about the black and red look. Take a bite. The diced meat is tender and crispy. The diced bamboo shoots and agaric are crispy and tender. -
Cooking ingredients
Cooking Steps
Step1:Flour, dry yeast, a little white sugar and warm water are all put into the basin; warm water refers to the water around 40 degrees. Adding a little white sugar is conducive to the better growth of yeast; the water absorption of flour is different. In the case of uncertainty, water can be added one by one; steamed bun dough can be hard and soft. The hard one can finally shape well. The soft one is easy to deform, but the taste is more soft. This can be adjusted according to personal preference Quantit
Step2:First stir with chopsticks to form floccules, then hand knead to form a smooth dough; cover the plastic film and put it in a warm and moist place for basic fermentation
Step3:When fermenting the dough, we should deal with the stuffing - more streaky pork. Peel the fresh spring bamboo shoots, remove the old roots, boil them in light salt water for 5 minutes, and then cool them with cold water. In this way, we can remove the excessive oxalic acid; we can put the black fungus in the hair, but we can not put it. We can put more leeks
Step4:The skin of streaky pork should not be removed. It can be frozen in the refrigerator and stored in the future to make frozen meat skin; the fat and lean meat are cut into 1-cm-sized dice respectively. Add a little starch to the lean meat and evenly grasp it. The fried dice will be particularly tender in taste. The outer layer is tasty and the inner part is tender and juicy
Step5:Slice and dice the bamboo shoots first. They are the size of pomegranate seeds. Cut the scallions and black fungus
Step6:Soya bean paste and sweet sauce are ready; soya bean paste is fermented from soybeans. Sweet sauce is fermented from wheat flour. The taste and taste of the two are slightly different; soya bean paste has a strong sauce flavor. This meat bun cannot be less. Sweet sauce increases the sweet taste. If not, put a spoonful of sugar instead
Step7:Pour some oil into the frying pan. When the oil is 5% hot, put the fat diced meat and 1 / 4 scallion powder into the pan and stir fry with small heat until the edge of some fat diced meat turns yellow
Step8:Pour the minced pork into the pot and stir fry until the surface of the minced pork turns white and the inside is not cooked yet
Step9:Stir fry the diced bamboo shoots and the shredded agaric in the pot; the diced bamboo shoots are especially rich in oil. As soon as they are put into the pot, almost all the oil in the pot is gone
Step10:Find a small spoon for eating. Put the proportion of soybean paste and sweet noodle paste into the minced pork with bamboo shoots; I have a lot of fillings. Put 3 spoons each
Step11:Quickly mix the sauce into the dish with a shovel. Taste the salt. Sprinkle some salt and soy sauce. If you don't want a deeper color, the soy sauce can't be put
Step12:Turn off the heat. Pour the chopped green onion into the pan and mix well. At this time, put the stuffing into the pa
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Cooking tips:1. The finishing touch of this sauce bun filling is soybean paste and sweet noodle paste. There is no such flavor when soy sauce is used instead; two kinds of sauces can be easily bought in the supermarket; two kinds of sauces 1-1 can be used. The dosage can be adjusted according to the amount of filling and the taste you like; 2. The bun surface can be made of low gluten flour, medium gluten flour and high gluten flour. As long as the fermentation is in place, the dough can be kneaded in place after fermentation. After the package is finished The stuffing can be adjusted with the seasons, such as eggplant, zucchini, potato, carrot, etc. There are skills in making delicious dishes.
