Baozi

flour:500g filling:200g https://cp1.douguo.com/upload/caiku/7/4/5/yuan_74b3eda75e82b76f43304825d71a3b35.jpg
Baozi

Cooking ingredients

Cooking Steps

  1. Step1:After three times of kneading, the strength of kneadin

  2. Step2:Rolling skin with rolling pi

  3. Step3:Fillin

  4. Step4:Stuffing (you can search for a good look on the Internet if you fold the skin

  5. Step5:Done.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baozi

Chinese food recipes

Baozi recipes

You may also like

Reviews


Add Review