Cooking Steps

1. 

   Step1:I went to the supermarket to buy 4 yuan noodles. I put a little alkali in my home, knead them, and cut them into small pieces of the same size. I didn't care how many pieces I weighed, so I punched the little woma

2. 

   Step2:Roll up from one side, stand up and press flat.

3. 

   Step3:Roll it into a small cake. Don't be too thin.

4. 

   Step4:The non stick pan is hot. Put the pancakes in. Do not refuel. Turn it on the contrary frequently. Turn it on several times. Keep the whole process low heat. When the golden yellow on both sides thickens, it's cooked. If you're afraid that it's not cooked, you can close the fire cover and keep it stuffy for one minute.

5. 

   Step5:Pork hind legs. If you like to eat lean meat, put more lean meat. Put less fat meat. The combination of fat and lean is delicious. Cut the meat and put it in the pressure cooker. Put it in a bag of big bags, which are bought in the supermarket. There is no need to put condiments in the big bags that are fully prepared in the East and the West. Take two small spoons of raw soy sauce, one small spoonful of old soy sauce, one small spoonful of wine, one small spoonful of chicken essence, one chive, two pieces of ginger, some salt and a little water. Press the pressure pot for 20 minutes.

6. 

   Step6:Take out the pressed meat. Chop it up. Mix it with coriander. Put some chili noodles to taste spicy. If there is soup in the pot, you can also pour a small spoon of soup to moisten it.

7. 

   Step7:The baked cake is split in the middle. Don't cut it.

8. 

   Step8:Put the mixed meat in. Because it's a family version of rougamo. So the meat is enough.

9. 

   Step9:Look. Is it appetizing? It's full of stuffing.

10. 

    Step10:It's really delicious ('ε '). Oh, the cake is soft and the meat is full of soup. It's not greasy.