Baozi

flour:350g salt:2 g yeast:7g milk:200g https://cp1.douguo.com/upload/caiku/5/e/5/yuan_5e85fdeed433d614170034467ab54f85.jpeg
Baozi

Pure Wuchang people can't make pasta. Every time they ask my mother to make it for me, but sometimes my mother doesn't know how to do it. She buys a bread machine to knead the pasta and fix it step by step.

Cooking ingredients

Cooking Steps

  1. Step1:Flour 350

  2. Step2:Put in yeast powde

  3. Step3:Yeast 1 scoop 7

  4. Step4:Put i

  5. Step5:Add 2 grams of sea sal

  6. Step6:Add 200 grams of mil

  7. Step7:No wate

  8. Step8:45 minutes fermentatio

  9. Step9:Take out your face for 1020 minute

  10. Step10:Fillin

  11. Step11:Mix in truffl

  12. Step12:Deliciou

  13. Step13:Wake up for 10 minutes before putting it into the steaming drawe

Cooking tips:If you can't cook quickly, you have skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baozi

Chinese food recipes

Baozi recipes

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