Chinese Food

Cooking Steps

1. 

   Step1:Flour and yeast ferment twice to make steamed bun

2. 

   Step2:You must not put too much stuffing in the bag. Otherwise, it will be easy to mix

3. 

   Step3:I use pomelo leaves to lay the bottom. I can also use pine needles (some treasure is sold. It's very cheap. It can be used for a long time if I buy it once

4. 

   Step4:Sauce meat filling (minced pork with cooking machine. Add thirteen spices. Stir fry in the pot. Add sweet sauce, onion and ginger foam together

5. 

   Step5:Steam for 15 minutes. Turn off the heat and simmer for a few minutes, then connect the lid. The picture is not very detailed