Baozi with sophora flower

minced pork with five flowers:moderate amount Sophora:moderate amount ginger:moderate amount onion:moderate amount oyster sauce, salt, chicken essence, corn oil. Appropriate for all kinds“:8 https://cp1.douguo.com/upload/caiku/1/d/c/yuan_1d4f27d03ed2faecf3d24d59cd323dbc.jpeg

Baozi with sophora flower

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Baozi with sophora flower

Cooking Steps

  1. Step1:And the noodles are waiting for fermentation.

  2. Step2:Pick the sophora flower, wash the control dry water and reserve.

  3. Step3:Put oyster sauce, ginger powder, onion powder, salt chicken essence, corn oil and sophora flower in the meat stuffing. Regular stuffing.

  4. Step4:When the noodles are ready, roll out the stuffing.

  5. Step5:Steam well. It's delicious.

Cooking tips:Sophora flower will have its light and elegant fragrance. So don't put too much seasoning. Don't put too much salt. I use corn oil because it has no peculiar smell. You can also change it into other oil without peculiar smell. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baozi with sophora flower

Chinese food recipes

Baozi with sophora flower recipes

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