Step1:And the noodles are waiting for fermentation.
Step2:Pick the sophora flower, wash the control dry water and reserve.
Step3:Put oyster sauce, ginger powder, onion powder, salt chicken essence, corn oil and sophora flower in the meat stuffing. Regular stuffing.
Step4:When the noodles are ready, roll out the stuffing.
Step5:Steam well. It's delicious.
Cooking tips:Sophora flower will have its light and elegant fragrance. So don't put too much seasoning. Don't put too much salt. I use corn oil because it has no peculiar smell. You can also change it into other oil without peculiar smell. There are skills in making delicious dishes.