Cooking Steps

1. 

   Step1:The yeast is boiled with warm water. The flour is appropriate. Mix the flour with warm water. Knead into dough. Ferment in a warm place to twice the siz

2. 

   Step2:Buy fresh kelp and wash it. Add enough water in the pot. Boil the kelp for about 10 minutes and remove it and wash it repeatedly. Cut the thicker part of the kelp and leave it for mixing kelp silk. Use only the thin edge of the bag. Wash kelp. Soak in cold water for an hour. Then wash and chop. Chop the streaky pork into meat paste. Of course, you can also cut it into pieces. My kid likes minced meat. Marinate pork with soy sauce, cooking wine and chicken essence. Cut kelp and put it on the mea

3. 

   Step3:Enough garlic cloves. Beat them up and cut them into pieces. Heat in a wok. Add some cooking oil (kelp is not very oil-absorbing. Use less) and heat it up. Add garlic and stir until fragrant. Turn off the heat. Let it cool. Pour it on kelp stuffing. Add some salt and chicken essence to the stuffin

4. 

   Step4:After the dough is fermented, knead it again, cut it into small dosage forms, roll it into suitable thick slices, and wrap it into small buns

5. 

   Step5:Put the wrapped bun in the warm place and wake up for about an hour. When you wake up, you need to cover it with a thin sheet. Otherwise, the skin will dr

6. 

   Step6:Add enough water to the steamer to ignite the fire. Put the woken steamed buns on the grate. After 5 or 6 minutes of boiling, change the medium and small fire to continue for another 10 minutes and then turn off the fire. Turn off the heat and wait 5 or 6 minutes to open the lid. The fragrant steamed bun will be out of the po