Cooking Steps

1. 

   Step1:As a rule, the yeast powder should be boiled in warm water, stirred and fermented in the sun for four or five hours. It can be covered with a piece of wet cloth to prevent drying. When it is about two to three times the size of the original cloth, add flour and flour to make it less sticky and cover a piece of wet cloth for half an hour. At this time, the meat filling can be mixed. When the time is about the same, press the dough down by hand Go to the next two seconds, they'll pop up. Then they start to pack buns. I forgot to take photos because I was alone. I hope you'll forgive m