Chinese Food
Hong Kong Style Pineapple bag
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It's always popular. It's a kind of bread that lasts for a long time. Pineapple bread is very popular. It's crispy and sweet. It's just out of the oven. It's sandwiched with cold butter. The butter is wrapped by the heat of pineapple bread and melted in the middle of the bread. Take a bite of the strong butter flavor. Match it with a cup of coffee or milk tea. That delicious taste can't be forgotten for a long time -
Cooking ingredients
Cooking Steps
Step1:In addition to butter, put the bread into the bread machine. Knead for 15 minute
Step2:Knead until extended. Add softened butter and continue kneadin
Step3:Rub out the glove fil
Step4:Fermentation at room temperature to twice the siz
Step5:Exhaust in 6 parts, cover with plastic film and relax for 15 minute
Step6:When the dough is fermented, make the second skin part. Soften the butter, add the sugar powder and salt, beat until it is puffy. Add the egg liquid twice, and then beat until it is light and puffy. Sift in the low powder and milk powder and mix them into a dough. Wrap them with the fresh-keeping film and put them in the refrigerator for cold storage
Step7:The pastry material is divided into 6 parts. It is wrapped on the dough. The pineapple package mold is used to press out the grain. The second fermentation is twice as large. The surface is brushed with liquid. The oven is preheated 180 degrees. It is placed in the middle layer of the oven 180 degrees for 20 minutes. The color is applied and the tin paper is covered in time
Step8:Cut it out of the oven and mix it with butter and milk tea or coffe
Step9:Finished product drawin
Cooking tips:1. Butter must be puffy enough. Otherwise, pineapple peel will fail easily. 2. There is no pineapple bag mold to cut with a scraper. 3. This bread is suitable for hot food and delicious.
