Cooking Steps

1. 

   Step1:Put the materials except butter into the bread machine and knead until smooth. Add butter and knead for another 30 minutes. Take it out and ferment until it is 2.5 times larger.

2. 

   Step2:If you poke a hole with your finger and don't retract, it's fermentation. Take out the exhaust. Divide it into six equal parts. Wake up for 15 minutes.

3. 

   Step3:Six equal wakes for 15 minutes.

4. 

   Step4:Butter softens at room temperature. Add sugar powder and stir until it is slightly white. Add egg liquid in three times. Stir evenly every time. Leave some egg liquid to brush the skin later.

5. 

   Step5:Roll the pastry into a circle and cover it on the dough. Use a knife to make a knife mark on the pastry. Don't make it too deep. The pastry is easy to crack.

6. 

   Step6:Make a second fermentation. About 20 minutes. Preheat the oven at 180 ℃. Bake in the middle layer for about 15 minutes until the skin is golden.

7. 

   Step7:Fresh pineapple bag.