Chinese Food
Pineapple bag
(80390 views)
I've loved pineapple bags since I was a child. But now I don't have the same taste as when I was a child. I know that many things can be made by myself since I met Dou Guo. I've tried many times and failed to achieve the effect I want. What I made today finally has the flavor in my memory. Happy -
Cooking ingredients
Cooking Steps
Step1:Let's get starte
Step2:Dough- 1⃣ High gluten flour 20g, Water 100ml, milk pot boiled into paste, spread cold for standb
Step3:2⃣ High gluten flour 250g milk powder 10g salt a little sugar 40g egg liquid 40g butter 20g yeast 4G water 70ml add cooked batter and knead until smooth without particle
Step4:3⃣ Put it into the jar and seal it with plastic film for 45 minute
Step5:4⃣ Press off the bubbles, divide into 10 parts, and then ferment for 45 minute
Step6:Face 1⃣ 80g white sugar, 90g low gluten flour, 90g salt, 20g milk powder, 20g baking powder, 1 teaspoon lard, 20g butter, 20g egg, mix well, roll into strips, wrap with plastic wrap, refrigerate for 15 minute
Step7:2⃣ Cut the dough into 10 parts, flatten it and cover it with fermented dough. Sweep a layer of egg liqui
Step8:Preheat oven 180 degrees. Bake for 15 minute
Cooking tips:There are skills in making delicious dishes.
