Baozi

medium gluten flour 500g:8 yeast 5g:8 baking powder 23g:8 250g warm water:8 a little sugar:8 https://cp1.douguo.com/upload/caiku/e/a/8/yuan_ea9d7dffe779fe1be2d5305b06398f28.jpg
Baozi

Cooking Steps

  1. Step1:Add 500g flour into the bowl. Add yeast, baking powder and sugar in turn (sugar is far away from yeast). Add 250g warm water according to the water absorption of flour. Knead into dough. Cover with wet towel for about 20 minutes. Knead into strips. Put the same size of dosage. Pack in your favorite stuffing. Then wake up for about 10 minutes. Steam for 810 minutes after boiling. Determine the time according to the size of the bu

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baozi

Chinese food recipes

Baozi recipes

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