Chinese Food

Cooking Steps

1. 

   Step1:Cut vegetables, meat, carrots, shallots and tofu into small pieces and mix them with salt, chicken essence, soy sauce and sesame oil.

2. 

   Step2:Put 6G of yeast into warm water. Wait a few minutes, then pour in a jin of flour and neutralize it. Make it three times bigger and start wrapping.

3. 

   Step3:Mixed stuffin

4. 

   Step4:Roll the face wel

5. 

   Step5:Pack and wait 15 minutes for the po

6. 

   Step6:You can eat it in 20 minute