Chinese Food

Cooking Steps

1. 

   Step1:Very delicious.

2. 

   Step2:Add 5g yeast and 10g sugar to 250g warm water. Stir well.

3. 

   Step3:Pour in 500g flour.

4. 

   Step4:Make a smooth dough.

5. 

   Step5:Apply a little oil.

6. 

   Step6:Wake up to twice the size.

7. 

   Step7:Put 1 cabbage and 5 mushrooms into the meat grinder and chop them.

8. 

   Step8:Put in a little salt. Squeeze out the water.

9. 

   Step9:Fry 5 pieces of tofu. Cut them into pieces. Pour in the stuffing.

10. 

    Step10:Join 1 fan.

11. 

    Step11:Stir fry 2 eggs. Make them into pieces. Pour in the stuffing.

12. 

    Step12:Two shallots. Cut into shallots. Add stuffing.

13. 

    Step13:2 tablespoons oyster sauce.

14. 

    Step14:Two teaspoons of salt.

15. 

    Step15:One teaspoon of five spices.

16. 

    Step16:1 spoon chicken essence.

17. 

    Step17:1 tablespoon oil heated.

18. 

    Step18:Sprinkle it on the green onion.

19. 

    Step19:Mix well.

20. 

    Step20:The wake up face rubs and exhausts air. It is divided into small dosage forms and rolled into skin.

21. 

    Step21:Pack in the stuffing.

22. 

    Step22:Let's wake up for 10 minutes.

23. 

    Step23:Steam in boiling water for 15 minutes. Stew for 3 minutes.

24. 

    Step24:Out of the pot.

25. 

    Step25:Very delicious.

26. 

    Step26:Better than meat.