Steamed bun with vegetable stuffing

warm water:250g yeast:5g sugar:10g flour:500g oil:moderate amount cabbage:1 fresh mushroom:5 salt:a few fried bean curd:5 blocks fans:1 egg:2 shallot:2 oyster sauce:2 scoops salt:2 scoops five spices:1 spoon chicken essence:1 spoon oil:1 tablespoon https://cp1.douguo.com/upload/caiku/d/6/6/yuan_d61144040f31804827b41764b6e7fa36.jpg

Steamed bun with vegetable stuffing

(160183 views)
Steamed bun with vegetable stuffing

Better than meat.

Cooking Steps

  1. Step1:Very delicious.

  2. Step2:Add 5g yeast and 10g sugar to 250g warm water. Stir well.

  3. Step3:Pour in 500g flour.

  4. Step4:Make a smooth dough.

  5. Step5:Apply a little oil.

  6. Step6:Wake up to twice the size.

  7. Step7:Put 1 cabbage and 5 mushrooms into the meat grinder and chop them.

  8. Step8:Put in a little salt. Squeeze out the water.

  9. Step9:Fry 5 pieces of tofu. Cut them into pieces. Pour in the stuffing.

  10. Step10:Join 1 fan.

  11. Step11:Stir fry 2 eggs. Make them into pieces. Pour in the stuffing.

  12. Step12:Two shallots. Cut into shallots. Add stuffing.

  13. Step13:2 tablespoons oyster sauce.

  14. Step14:Two teaspoons of salt.

  15. Step15:One teaspoon of five spices.

  16. Step16:1 spoon chicken essence.

  17. Step17:1 tablespoon oil heated.

  18. Step18:Sprinkle it on the green onion.

  19. Step19:Mix well.

  20. Step20:The wake up face rubs and exhausts air. It is divided into small dosage forms and rolled into skin.

  21. Step21:Pack in the stuffing.

  22. Step22:Let's wake up for 10 minutes.

  23. Step23:Steam in boiling water for 15 minutes. Stew for 3 minutes.

  24. Step24:Out of the pot.

  25. Step25:Very delicious.

  26. Step26:Better than meat.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed bun with vegetable stuffing

Chinese food recipes

Steamed bun with vegetable stuffing recipes

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