Chinese Food
Baozi
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Like to do it by yourself
Cooking ingredients
Cooking Steps
Step1:Chop the meat, chop the vegetables and cook them well and cool them. Then mix the meat and the vegetables. Put the yeast into 40 ℃ warm water to dissolve. Mix the flour with a small amount of white sugar and then slowly add the dissolved yeast to mix with the flour. When the flour is fermented, the steamed bun will be wrapped. The steamed bun will be steamed for 20 minutes.
Cooking tips:There are skills in making delicious dishes.
