Chinese Food
Steamed stuffed bun
(163252 views)
I want to eat vegetarian dumplings. Put it all together.
Cooking ingredients
Cooking Steps
Step1:Warm water and noodles first. You can prepare fillings when making noodles.
Step2:Boil the water. It will soften faster. You can also soak it in hot water.
Step3:Put oil in the frying pan. Cut tofu into small pieces and fry until golden yellow.
Step4:Chop the strips and mix them with tofu.
Step5:Cut leeks for later use.
Step6:The leeks are also put in and stirred. Let's release the raw soy sauce, old soy sauce, salt, chicken essence and pepper powder to taste.
Step7:Then use the noodles to separate out the uniform dosage. Roll it into thin slices to prepare the bag.
Step8:My bag is more casual - ha h
Step9:Steam the steamer and put the steamed buns in. Steam it for 15 minutes, then turn off the heat. Then steam it for 3 minutes.
Step10:So you can eat. Fragrant...
Cooking tips:1. I prefer steamed buns with thin skin and big stuffing, so it's not very nice to steam them out. I put the leek. You can also change it into chopped leek. Look at your taste. When I put the leek, pour some crude oil into it to prevent the leek from overflowing too much water. There are skills in making delicious dishes.
