Chinese Food
Steamed buns do this. They can eat five at a time
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Cooking ingredients
Cooking Steps
Step1:1. Hair noodles, mix with some yeast and warm water live noodles. First stir with chopsticks to form floccules, as shown in the picture.
Step2:2. Knead into dough and place for more than 2 hours. Let the noodles ferment full
Step3:3. Time of noodle making. Let's prepare the ingredients. Chop leeks, scramble eggs and then cut them with a knife. Chop the oil dregs as well. Chop vermicelli with a knife after soaking.
Step4:4. Mix the cut ingredients together. Add - soy sauce, salt, white pepper, chicken powder, cooked lard. If you want to eat spicy food, you can put a spoon of pepper powder.
Step5:5. Take out the dough and knead it to make it as the size as shown in the figure for standby. When rolling, press the dough flat with your palm and roll it directly with a rolling pin.
Step6:6. There are different ways to pack steamed buns. I'm packing this kind of shape. You can feel free. As long as you don't show the stuffing, you can participate in it and enjoy it.
Step7:7. Steam the steamed bun into the steamer after boiling water. Steam the cover of the steam cover for 15 minutes (please ignore the shape of the bun in the middle). If you have any questions, please refer to the end of step 6
Step8:8. When Steame
Step9:There are only two left. Ha h
Cooking tips:1. Put some white granulated sugar in the water when making noodles. Yeast likes sweet ones. Noodles will make better hair. 2. I have a large bag of steamed buns and a large amount of dough left, so you can reasonably control the size of the dough according to your preferences. 3. I put the oil dregs to increase the flavor of the steamed buns. Fried is not easy to put more. It will cover up the taste of other ingredients. 4. Key point - do not open the lid of the pot immediately after the steamed bun time. Turn off the fire and let it stand for 1 minute. Turn it on again. Listen to me. Yes, there are skills in cooking.
