Chinese Food
Then eat a stuffed bun.
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My children don't like meat. They don't eat fresh meat bags. I found that the fried meat stuffing is very face saving. I made this fried meat stuffing bun. It's more nutritious for breakfast.
Cooking ingredients
Cooking Steps
Step1:Dice the bamboo shoots, carrots and mushrooms. Prepare a few sprouts.
Step2:Put the oil in the pot. First add the meat filling. After the meat is cut off, add the minced ginger and garlic. Add Pixian bean paste and stir fry to color the meat filling. Then add the mushroom, carrot and sprout and stir fry for half a minute. Turn off the heat and add the shallot. Due to the high salt content of Pixian bean paste and sprouts, there is no need to add additional salt. Stir fry the stuffing and let cool.
Step3:What we need to pay attention to is that the water should be added a little. Do not add too much at one time. The water quantity is only a reference quantity. Different flour has different water absorption. It can not be completely copied. Especially after adding, we should pay attention not to add too much water. The flour should be soft. Three light with the face. Then wake up 40 minutes. To observe at any time. First can't hair. After steaming out easy to collapse.
Step4:Then it's to wrap it up. Heat a little hot water in the pot. It's about 50 degrees. Turn off the heat. Put the wrapped bun on it and wake up.
Step5:Wake up for about 20 minutes. Take the bun off the pot. Boil the hot water in the pot and steam for 15 minutes.
Step6:It's hot after steaming. You can't finish it. Freeze it for breakfast. Eat it in a week.
Step7:The fried stuffing is delicious. It's also nutritious and balanced. Color also stimulates appetite. Children can eat several at a time.
Cooking tips:1. Don't put too much oil when frying the stuffing. Otherwise, the steamed buns will leak easily. 2. You must think more about the foreskin. You can't copy the proportion of others completely. Add water gradually. Don't give it too long when you're awesome. If the temperature is right and yeast is enough, forty minutes is enough. In cold weather, if there is no fermenter, you can use a 50 degree water bath to heat it to help you wake up for the first time. There are skills in making delicious dishes.
