Cooking Steps

1. 

   Step1:Use yeast warm water and leave the flour for about 1 hour. Wait until there is a hole like a wasp's ey

2. 

   Step2:Mix the stuffing. Stir the meat, onion, ginger, cooking oil, sesame oil and salt in a bowl. Tips - add some water after mixing to avoid the stuffing drying.

3. 

   Step3:Open the package. I won't say much about this step.

4. 

   Step4:Out of the pot. It's very fragrant. You can try it, too.