Chinese Food

Cooking Steps

1. 

   Step1:The yeast is diluted with warm water. It is added into flour and made into dough. The fermentation is twice as large at room temperatur

2. 

   Step2:Add a little baking soda and dry flour to make the dough smooth. Put aside the second hair

3. 

   Step3:Two hair time processing baozi stuffing - celery leaves off. Blanch. Soak in cold water. Celery leaves can be used for small dishes or stuffin

4. 

   Step4:Minced pork into mince. Chopped green onion and ginge

5. 

   Step5:Put salt, cooking wine, soy sauce, monosodium glutamate, pepper powder and oil into the meat stuffing and mix them in one directio

6. 

   Step6:Chopped celer

7. 

   Step7:Squeeze out the excess water from the celery. Mix well in the meat filling

8. 

   Step8:Take half of the dough, knead it smooth, and knead it into strip

9. 

   Step9:Pull it into a small dos

10. 

    Step10:Roll the dough with a rolling pi

11. 

    Step11:Take a piece of skin and put in some stuffin

12. 

    Step12:Tuck from one en

13. 

    Step13:Finally, it's a bu

14. 

    Step14:The steamer sits on the water, and the steamed buns are placed at interval

15. 

    Step15:Steam over high fire for 20 minutes. Turn off the heat and simmer for 3 minutes before opening the li