Chinese Food

Cooking Steps

1. 

   Step1:Mushroom hai

2. 

   Step2:The yeast is boiled and poured into flour. Warm water and flou

3. 

   Step3:Wrap with pelletized plastic wrap. Ferment in a pot with a little temperature to 1.5 to 2 times the siz

4. 

   Step4:Prepare stuffing while fermentin

5. 

   Step5:First, let's put the mushrooms in the oil and saute them

6. 

   Step6:Stir fry it and put it aside until the dough is fermented

7. 

   Step7:Make good, pour in oil and make goo

8. 

   Step8:Divide the dough into the same size. Make a cake with thin edge and thick middle

9. 

   Step9:Put the pie into the filling. Pick it up and stick it in one directio

10. 

    Step10:It's good to relax for 20 minutes. Steam it in the pot for 15 minutes. Don't open the lid for a while

11. 

    Step11:Steamed brown sugar steamed bread. Put half a bowl of brown suga

12. 

    Step12:Ferment to twice the size. Drain oil and mix wel

13. 

    Step13:Cut a cross with the group. Relax for about 20 minutes

14. 

    Step14:It's steamed. It's not so sweet with so much sugar