Meat bun

flour:appropriate g salt:appropriate g meat:appropriate g mushroom:5 garlic sprouts:3 radish:1 carrot:half yeast:appropriate g shrimp skin:moderate amount cooking oil:scoop https://cp1.douguo.com/upload/caiku/7/1/5/yuan_71240d71c3e92d62aa7ddaf20bbdea85.jpg

Meat bun

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Meat bun

Cooking Steps

  1. Step1:Mushroom hai

  2. Step2:The yeast is boiled and poured into flour. Warm water and flou

  3. Step3:Wrap with pelletized plastic wrap. Ferment in a pot with a little temperature to 1.5 to 2 times the siz

  4. Step4:Prepare stuffing while fermentin

  5. Step5:First, let's put the mushrooms in the oil and saute them

  6. Step6:Stir fry it and put it aside until the dough is fermented

  7. Step7:Make good, pour in oil and make goo

  8. Step8:Divide the dough into the same size. Make a cake with thin edge and thick middle

  9. Step9:Put the pie into the filling. Pick it up and stick it in one directio

  10. Step10:It's good to relax for 20 minutes. Steam it in the pot for 15 minutes. Don't open the lid for a while

  11. Step11:Steamed brown sugar steamed bread. Put half a bowl of brown suga

  12. Step12:Ferment to twice the size. Drain oil and mix wel

  13. Step13:Cut a cross with the group. Relax for about 20 minutes

  14. Step14:It's steamed. It's not so sweet with so much sugar

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Meat bun

Chinese food recipes

Meat bun recipes

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