Chinese Food
Pumpkin bun
(112514 views)
Summer is coming. It's a good season to make steamed buns. It's very easy to make noodles. It's a small rice porridge stewed regularly in the evening. The next day, let his grandma steam some pumpkins. The old man was afraid of trouble to steam the whole pumpkin and press it into mud. He put it in the refrigerator for fear that it would not be fresh. At home, there would be some front leg meat and sashimi fillet. He just knead a pumpkin steamed bun and a big bun with meat stuffing. Dabao likes to eat the small steamed bun outside. Sometimes when he comes home from school, he quarrels to let Grandpa bring the small steamed bun outside. This time, he will taste the techniques of the Ma Ma Bai case.
Cooking ingredients
Cooking Steps
Step1:When the materials are ready, the yeast powder will melt in 35 ℃ wate
Step2:Put the dried milk powder of pumpkin mud and yeast water into the flour. Mix it with chopsticks. Shave off the surplus flour on chopsticks and start mixing. When it's wet, add some flour.
Step3:When you knead it, you can cover it with plastic film and ferment. When you ferment, you can prepare stuffing, meat, fish stew and add onion, ginger, water and salted olive oil. Children don't need to add other ingredients to their food. After the dough is fermented, pull out the honeycomb shape, and it's basically OK (don't overdo it in summer), or it's just wine. Steamed buns are not deliciou
Step4:Dip a little flour on your hand and press it to exhaust. Divide the strips into small dough balls and roll them or pinch them with your hands. Put the meat stuffing and close the mouth as shown in the figure
Step5:After that, put oil paper in the steaming box. Put the steamed buns on top and wake up for about 10 minutes. Then steam them in cold water for 15 minutes, turn off the heat and simmer for 35 minutes, and then you can eat them. (I also made steamed bread and corn chicken sausage for little black baby
Step6:Hot, sweet, delicious, nutritious and delicious steamed buns are out. Let's eat.
Step7:Dabao went home from school and ate three at a time. It seems to have been a success. Chicken Intestines are very delicious.
Cooking tips:Because it's for babies to eat without adding too much cooking wine or other ingredients in the filling. It's very fragrant when you add some hot spring onion and ginger water. My foreskin is made by hand. It's not bad. Chicken Intestines are also made by the way of baozi stuffing. Corn chicken breast is added inside. Meat, onion, ginger and water are squeezed into tin paper with flower mounting bags and steamed together. Just teething baby can try. There are skills in making delicious dishes.
