Chinese Food

Cooking Steps

1. 

   Step1:Brown sugar in lukewarm water, yeast boiled flour, milk powder mixed with sugar water to resist and noodle 5 minutes later, middle and noodle till dough is smoot

2. 

   Step2:Turn pure milk into yeast flour, milk powder, sugar and oil to resist and then turn to medium and high grade and smooth doug

3. 

   Step3:Take 50g of a small dosage and wrap it with other preservative fil

4. 

   Step4:Knead the long bar twice and then shape i

5. 

   Step5:You can pack it with bean paste filling and cream filling (see the next tutorial for cream filling

6. 

   Step6:Milk as an adhesive to make a look of love (here I use a little dough of powder tea as a blush

7. 

   Step7:Can make milk white steamed brea

8. 

   Step8:Warm water in the po

9. 

   Step9:Wake up and steam for 18 minutes, and then steam for 5 minute

10. 

    Step10:Break one and try i

11. 

    Step11:The production process must be fas