Chinese Food
Pork, cabbage, steamed bun (people's heart is warmer than food)
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When I was in college, MP3 was still popular. In that era when there was no smart phone, ghosts knew what app was. They could put on earphones, pick up MP3 with only 128M memory and listen to it for a while. It felt very cool. My classmates and friends would recommend songs to each other. Renren.com was also called the campus.com in those days. They forwarded one or two favorite songs and MVs. They left some of their feelings about youth. Over time, times have changed. Some of them have already forgotten. But as soon as the familiar music rings, familiar faces emerge again. I firmly believe that in my world, everyone has a song of their own, and each song represents a different person. Yesterday in the street. Passing by a shop. I heard that song again. It reminds me of him. It's early winter again. The air almost smells dry and cold in the north. Seven years ago today, I remember that I was at the foot of the mountain in the north. I used a simple coal briquette stove for heating
Cooking ingredients
Cooking Steps
Step1:Minced pork and stuffing.
Step2:Cut the scallion and ginger.
Step3:It's easy to wash cabbage and cut it into large pieces. It's convenient to pass water for a while.
Step4:Take a big pot of hot water in the pot. Put in the cut cabbage.
Step5:When the water boils again, take out the cabbage, squeeze out the water and chop it.
Step6:Add minced meat, cabbage, egg, thirteen spices, 5g salt (about one tablespoon of a flat spoon), oyster sauce, sugar, chopped onion and ginger, and sesame oil to the clean basin.
Step7:Beat repeatedly. Prepare a bowl of clear water. Add a little clear water after each beating. Add 24 times to make the filling tender. Stir evenly, then.
Step8:Add 210g water and 5g yeast powder to 500g flour and make it into a soft dough. Save about 1 hour.
Step9:Wake up the face, exhaust and knead evenly. Rub the long strip.
Step10:Cut out a larger dose.
Step11:Press flat to roll round.
Step12:Circle and fold. Wrap up and make a bun.
Step13:I prefer to leave a mouth in the middle. There will be thick soup left in the mouth of the bun. It's very appetizing. I don't like it.
Step14:Steam the steamer. Put it in the steamer drawer. Steam for 1520 minutes.
Step15:Do you have a good appetite. In winter, I'd like to have a pork, cabbage and steamed bun. It's simple and convenient.
Cooking tips:1. It's better to add the water in several times and measure it. 2. The wrapped raw embryo does not need secondary fermentation. It is directly put into the pot. The steamed bun will not shrink and harden. 3. The appearance of the bun depends on your preference. The steam time depends on the size of the bun. There are skills in making delicious dishes.
