Cooking Steps

1. 

   Step1:Prepare fresh shoots.

2. 

   Step2:Peel. Remove the old end. Wash and set aside.

3. 

   Step3:Chop the fat and thin pork, add salt, chicken essence, cooking wine, sugar, soy sauce, honey and sesame oil.

4. 

   Step4:Add garlic foam, ginger foam, carrot foam, ham diced, egg white to the meat foam just now, and mix well. In this way, prepare the filling. The stuffing here can be added with different ingredients according to your taste.

5. 

   Step5:Cut the end of the bamboo shoot. Cut the long one in two. Cut it in two and then push down the inside bamboo shoot with your hand so that you can put more meat in it. Stick the meat into the bamboo shoot with chopsticks. Don't throw at the end. Use chopsticks to pierce the bamboo shoot joint. Then put the meat inside. There's not much here. Just a little. The bamboo shoot in this part is very tender and delicious. Put all the stuffed bamboo shoots into the steamer and steam for 20 minute

6. 

   Step6:Prepare the plate. Set the plate. Set out what you like according to the way you like. Here, I use carrots and old bamboo shoots to make flowers. Waste. Haha

7. 

   Step7:In 20 minutes, put the steamed bamboo shoots and brewed meat on the plate in order. Pour some soy sauce on it and sprinkle some shallot foam. The delicious bamboo shoots and brewed meat will be ready. Have you learned? Pay attention to me if you like. Collect me.