Braised spring bamboo shoots

bamboo shoots:3 chives:2 ginger:moderate amount raw:3 slices oyster sauce:1 veteran:a few oil:moderate amount salt:a few https://cp1.douguo.com/upload/caiku/3/e/6/yuan_3ecee6acf468e81d3eb1dae0aa46bbc6.jpeg

Braised spring bamboo shoots

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Braised spring bamboo shoots

Cooking Steps

  1. Step1:Baby help the kitchen. Grilled bamboo shoots.

  2. Step2:The bamboo shoots are grilled. Wash them for later use.

  3. Step3:Slice the bamboo shoots. Slice the chives.

  4. Step4:Boil the water. Blanch the bamboo shoots first.

  5. Step5:Put the oil in the pot and stir fry the onion.

  6. Step6:Stir fry the bamboo shoots.

  7. Step7:Add raw, oil, old and salt.

  8. Step8:Continue to stir fry.

  9. Step9:Sprinkle chives in the pot. The bamboo shoots are tender and delicious. The whole family won.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised spring bamboo shoots

Chinese food recipes

Braised spring bamboo shoots recipes

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