Chinese Food
Who has the heart to let go of the spring bamboo shoots, mushrooms and diced bamboo shoots
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I like to eat new year cake, zongzi, Shao sell, Tuan Zi and other hard to digest glutinous rice food. In fact, as a southerner, it's not wrong to have glutinous rice in three meals. It's probably that the southern stomach is stronger. Glutinous rice sells soft glutinous rice. If there is no crispy bamboo shoots in it, the taste will be less. Therefore, in the season of bamboo shoots, the sale of diced bamboo shoots must occupy a place. Just still consider whether children will be hard to digest. I added a certain amount of rice to glutinous rice. The same thing happens when making zongzi. -
Cooking ingredients
Cooking Steps
Step1:Paofa rice. Soak it up before going to bed the first day. It'll be ready the next morning.
Step2:I use the rice cooker to cook the rice. Water can be kept below the MIPING line. I've kept too little this time. Although the grains are clear, it's a little less sticky for cooking. It's good to make steamed rice dough. I used 500 grams of steamed rice.
Step3:Prepare diced mushrooms and well oiled bamboo shoots.
Step4:Stir fry the minced meat in the oil pan. Add some cooking wine and soy sauce. Then add in diced mushrooms and stir fry with diced bamboo shoots.
Step5:Add in the glutinous rice and stir fry. Add some oil. Stir fry and taste. Add salt, soy sauce and sugar to taste. Too much oil will make the final product a little greasy.
Step6:It's a delicious pot of glutinous rice. I took photos and ate a lot.
Step7:To the last one, I want to take this picture. There is a little stuffing. A spoonful of stuffing is placed in the middle of the wonton skin. After the tiger's mouth is tightened, the shape is adjusted.
Step8:It can be seen that my glutinous rice is a little too granular this time..
Step9:Steam in the steamer for about 15 minutes. You can eat it. The glutinous rice and Lentinus all absorb the taste of meat. If you bite down the soft glutinous rice, you can eat the crispy bamboo shoots, another bowl of white porridge, or a bowl of soybean milk, or a cup of coffee, etc. I think they all match very well.
Cooking tips:Before, I used to make and sell my own skin. I used to iron my face. Two days ago, there were some skins left in the wonton dumplings. I didn't want to make the skins for sale. Scald to make the skin. The skin will be softer. But roll it thin. Otherwise, it's a bit like a bun. If more rice comes out, you can make steamed rice balls, glutinous rice cakes or porridge. There are skills in making delicious dishes.
