Cooking Steps

1. 

   Step1:Wash the bamboo shoots. Remove the boiling water for two minutes and set aside.

2. 

   Step2:The oil pot is hot. Remove the ginger and garlic and stir fry.

3. 

   Step3:Put in the bamboo shoots. Add half a bowl of water. Add some salt and sugar. Cook until the shoots start to soften.

4. 

   Step4:Cook until medium cooked. Add sauerkraut, soy sauce and a little vinegar. Stir well and stir well.