Cooking Steps

1. 

   Step1:Wash the bamboo shoots and press them in a pressure cooker to remove the bitterness and astringency. The cooked bamboo shoots are more deliciou

2. 

   Step2:Wash and dice the streaky pork. Add chicken essence, soy sauce, oyster sauce. Marinate for a while. The bamboo shoots can be diced or sliced. See if you like

3. 

   Step3:I don't have any pickles at home. I bought Spicy Salt dishes from jixiangju. They taste good

4. 

   Step4:The pot is hot. The mashed garlic is fragrant when the lard is hot. Then add the five flowers and stir fry until it changes color and gives the fragrance

5. 

   Step5:Stir fry with bamboo shoots, chicken essence, oyster sauce and stir fr

6. 

   Step6:Add pickles and stir fry for a while. Then you can get out of the pot. No salt. Because the oyster sauce is added on it. And the pickles are salty

7. 

   Step7:Out of the pot. On the plate. It tastes good. Delicious. Special mea