Chinese Food
Braised spring bamboo shoots
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Do not eat from time to time. Eat from time to time. With the first sound of spring thunder, the whole Hangzhou will fall into a passion for bamboo shoots. The first sprout just out is the most urgent and fresh taste at the beginning of the new year. The vegetable farmers in the market call the Lei bamboo shoot also called the spring bamboo shoot. The newly listed spring bamboo shoot sells for about 8 yuan a Jin. You can buy several home dishes, no matter whether they are fried, stewed or boiled. -
Cooking ingredients
Cooking Steps
Step1:Choose fresh and tender shoots. Wash away the soil on the surface. We need to observe the color of the shell when buying the spring shoots. The color of the tender yellow is the fresh spring shoots.
Step2:Peel off the shell of the spring bamboo shoot. Do not use the tender bamboo shoot clothes on it. Cut off the old roots. Wash them with water for use.
Step3:Then cut the bamboo shoots into small strips. Or cut them into hobs. If the pot is big enough at home, it's OK to cut it in half.
Step4:Boil the water in the pot. Add 2 tablespoons vinegar and 1 tablespoon salt to boil. Blanch the bamboo shoots for 23 minutes. Remove the cold water. The asparagus contains oxalic acid. Although it tastes delicious, it will have obvious numb mouth feeling if it is not handled well. It is suggested to treat it before cooking.
Step5:15g raw soy sauce, 3G old soy sauce, 10g sugar, 1g salt and 80g clear water are mixed into juice for standby.
Step6:Heat up the oil pan. Stir fry the bamboo shoots until the edges are slightly yellow. Stir in the mixed juice and stir well. Cover the pan and simmer for several minutes. Collect the juice on the high heat. Sprinkle the onion on the pan.
Step7:This crispy and tasty braised spring bamboo shoot is ready. No meat but it's better than meat
Cooking tips:How to choose a spring bamboo Shoot-1. Look at the root. The nevus at the root should be red. The red nevus shoots are fresh and tender. 2. Look at the festival. The closer the festival is, the more tender the shoots are. 3. Look at the shell. The shell color is bright yellow or light yellow with a little pink, and the shell is complete, full and smooth with good quality. Four, feel full. The flesh is white as jade. There are skills in making delicious dishes.
